If you love custard as much as I do, I encourage you to try this quick and easy recipe for Magic Crust Custard Pie. The flour magically settles to the bottom, forming a crust.
I make this pie about once a week. It’s that good! Using a glass pie pan typically produces a better crust, at least it does for me. However, if you prefer to use an aluminum pan… go for it!
I’ve been toying with the possibility of adding pumpkin to the recipe and topping it with pumpkin pie spice instead of nutmeg. Can you say yum?
Magic Crust Custard Pie
Author: Merry
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- ¼ cup butter or margarine
- 4 eggs
- 2 cups milk
- 2 t. vanilla
- ¾ cup sugar
- ½ c flour (all-purpose)
- Pinch of salt
Instructions
- Pre-heat oven to 350° F.
- Place all ingredients in your blender. Blend for 30-40 seconds.
- Pour into a buttered 9 inch pie plate.
- Sprinkle with nutmeg. Bake for 45 minutes or until knife inserted in the center of the pie comes out clean.
Notes
For a change, try one or more of the following:
~Substitute pumpkin pie spice for the nutmeg.
~Substitute lemon or almond extract for the vanilla.
~Add 1 T. cocoa
~Add ½ cup coconut
What is your favorite kind of pie? Is it a family recipe or something you found online or in a cookbook? Inquiring pie lovers want to know! 
